英文电子书

书名：Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar《控糖革命》

作者：Jessie Inchauspé

简介：Improve all areas of your health&mda

Discover the man behind the chocolate bar! Milton Hershey’s life was filled with invention and innovation. 

As a young man, he was not afraid to dream big and work hard.  Eventually, he learned the secret to mass-producing milk chocolate and the recipe

Many years have passed since that time Tatiana made lazy cabbage for Alexander. Yet it was still vivid in her mind: her grandmother’s slightly hoarse quiet voice, the taking of the tram across the river, the waning afternoon, the ache in her limping, brok

Sunshine Mackenzie has it all…until her secrets come to light.

Sunshine Mackenzie is living the dream—she’s a culinary star with millions of fans, a line of #1 bestselling cookbooks, and a devoted husband happy to support her every endeavor.

And the

With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker

New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides ess

作者：Benjamin Lorr

标题：The Secret Life of Groceries: The Dark Miracle of the American Supermarket《杂货店的秘密生活》

简介：This book is an investigation into th

The Pedant in the Kitchen is a perfect comfort for anyone who has ever been defeated by a cookbook. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with

作者: Christopher Leonard

书名：The Meat Racket: The Secret Takeover of America's Food Business《肉贩子：美国食品业的秘密收购》

英文简介：An investigative jour

作者: Janet Poppendieck, Marion Nestle

书名：Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression(California Studies in Food and Culture #53)《

作者: Jennifer Cognard-Black,Melissa A. Goldthwaite

书名：Books That Cook: The Making of a Literary Meal《烹调的书籍：文学大餐的制作》

英文简介：Organized like a c

作者: Joy Santlofer, Marion Nestle

书名：Food City: Four Centuries of Food-Making in New York《食品城：纽约四个世纪的食品制造业》

英文简介：New York is hailed as on

作者: Marion Nestle

书名：Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat《正确喂养你的宠物：喂养你的狗和猫的权威指南》

英文简介：Human nut

作者: Marion Nestle

书名：Pet Food Politics: The Chihuahua in the Coal Mine《宠物食品政治：煤矿中的奇瓦瓦》

英文简介：Marion Nestle, acclaimed author of Food Politi

作者: Marion Nestle

书名：Soda Politics: Taking on Big Soda《苏打政治：服用大苏打》

英文简介：Sodas are astonishing products. Little more than flavored sugar-water,

作者: Marion Nestle

书名：Unsavory Truth: How Food Companies Skew the Science of What We Eat《令人讨厌的事实：食品公司如何歪曲我们吃的科学》

英文简介：Is chocolate

作者: Marion Nestle, Malden Nesheim

书名：Why Calories Count: From Science to Politics(California Studies in Food and Culture #33)《为什么卡路里这么重要:从科学到

作者: Nancy Harmon Jenkins, Marion Nestle

书名：The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health《新地中海饮食食谱：终身的美味选择

作者: Wendell Berry, Michael Pollan

书名：Bringing it to the Table: On Farming and Food《把它带到餐桌上：关于农业和食品》

英文简介：Only a farmer could delve so dee

作者: Michael Pollan

书名：The Omnivore's Dilemma: The Secrets Behind What You Eat《杂食者的困境：你吃什么背后的秘密》

英文简介："What's for dinner?" seemed

作者: Marion Nestle, Michael Pollan

书名：Food politics : how the food industry influences nutrition and health《食品政治：食品工业如何影响营养和健康》

英文简介：We

作者: Michael Pollan

书名：Second Nature: A Gardener's Education《第二天性：园丁的教育》

英文简介：In his articles and in best-selling books such as The Botany

作者: Michael Pollan

书名：Cooked: A Natural History of Transformation《烹》

英文简介：In Cooked, Michael Pollan explores the previously uncharted territory of h

作者: Michael Pollan

书名：Food Rules: An Eater's Manual《吃的法则》

英文简介：Eating doesn't have to be so complicated. In this age of ever-more elabora

作者: Michael Pollan

书名：In Defense of Food: An Eater's Manifesto《为食物辩护》

英文简介：Michael Pollan's last book, The Omnivore's Dilemma, launc