英文电子书

作者: Janet Poppendieck, Marion Nestle

书名：Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression(California Studies in Food and Culture #53)《

作者: Marion Nestle, Kerry Trueman

书名：Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health《让我们问马里恩：关于食物、

作者: Sheldon Krimsky, Marion Nestle

书名：GMOs Decoded: A Skeptic's View of Genetically Modified Foods《转基因生物被破译：转基因食品的怀疑论者观点》

英文简介

作者: Maxime Schwartz, Edward Schneider

书名：How the Cows Turned Mad: Unlocking the Mysteries of Mad Cow Disease《烹调的书籍：文学大餐的制作》

英文简介：Fear of ma

作者: Marion Nestle

书名：Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat《正确喂养你的宠物：喂养你的狗和猫的权威指南》

英文简介：Human nut

作者: Marion Nestle

书名：Safe Food: Bacteria, Biotechnology, and Bioterrorism(California Studies in Food and Culture #5)《安全食品：细菌、生物技术和生物恐怖主义》

作者: Marion Nestle

书名：Unsavory Truth: How Food Companies Skew the Science of What We Eat《令人讨厌的事实：食品公司如何歪曲我们吃的科学》

英文简介：Is chocolate

作者: Marion Nestle, Malden Nesheim

书名：Why Calories Count: From Science to Politics(California Studies in Food and Culture #33)《为什么卡路里这么重要:从科学到

作者: Nancy Harmon Jenkins, Marion Nestle

书名：The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health《新地中海饮食食谱：终身的美味选择

作者: Marion Nestle

书名：Food Politics: How the Food Industry Influences Nutrition and Health(California Studies in Food and Culture #3)《食品政治：食品工业如何影

作者: Marion Nestle

书名：What to Eat《吃什么》

英文简介：Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive

作者: John Carreyrou

书名：Bad Blood： Secrets and Lies in a Silicon Valley Startup《烂血：一家硅谷初创企业的秘密与谎言》

英文简介：The full inside story of the breat

作者: John E. Doerr, Larry Page

书名：Measure What Matters: How Google, Bono, and the Gates Foundation Rock the World with OKRs《衡量关键所在：谷歌、波诺与盖茨基

作者: Jane Goodall

书名：Seeds of Hope: Wisdom and Wonder from the World of Plants《希望的种子：来自植物世界的智慧和奇迹》

英文简介：In her wise and elegant new boo

作者: Stefano Mancuso, Michael Pollan

书名：Brilliant Green: The Surprising History and Science of Plant Intelligence《艳绿》

英文简介：In Brilliant Green: The Su

作者: Wendell Berry, Michael Pollan

书名：Bringing it to the Table: On Farming and Food《把它带到餐桌上：关于农业和食品》

英文简介：Only a farmer could delve so dee

作者: Michael Pollan

书名：The Omnivore's Dilemma: The Secrets Behind What You Eat《杂食者的困境：你吃什么背后的秘密》

英文简介："What's for dinner?" seemed

作者: Marion Nestle, Michael Pollan

书名：Food politics : how the food industry influences nutrition and health《食品政治：食品工业如何影响营养和健康》

英文简介：We

作者: Michael Pollan

书名：Second Nature: A Gardener's Education《第二天性：园丁的教育》

英文简介：In his articles and in best-selling books such as The Botany

作者: Michael Pollan

书名：Cooked: A Natural History of Transformation《烹》

英文简介：In Cooked, Michael Pollan explores the previously uncharted territory of h

作者: Michael Pollan

书名：Food Rules: An Eater's Manual《吃的法则》

英文简介：Eating doesn't have to be so complicated. In this age of ever-more elabora

作者: Michael Pollan

书名：How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Trans

作者: Michael Pollan

书名：The Botany of Desire: A Plant's-Eye View of the World《植物的欲望》

英文简介：Every schoolchild learns about the mutually benefici

作者: Michael Pollan

书名：In Defense of Food: An Eater's Manifesto《为食物辩护》

英文简介：Michael Pollan's last book, The Omnivore's Dilemma, launc

作者: Michael Pollan

书名：The Omnivore's Dilemma: A Natural History of Four Meals《雜食者的两难》

英文简介：What should we have for dinner? For omnivore&#39